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"How-To" - Homemade Bratwurst Sausage
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Tags: barbecue, barbeque, bbq, bbqtalk, cooking, how, sausage,
Comments to “"How-To" - Homemade Bratwurst Sausage”
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January 7th, 2009 at 14:32:36 how come you dont use whole milk like some brat recipe call for
January 7th, 2009 at 14:55:35 we need 20 lbs of your homemade....we'll supply the becks.... 5 star vid for sure, thanks harvey
January 7th, 2009 at 15:18:34 Weil manche deutsche worte auch im englischen vorkommen. Bratwurst, Ruchsack, Kindergarten... Wir haben ja auch englische Wörter in unserem Sprachgebrauch.
January 7th, 2009 at 15:41:33 cottage roll is soooo good!!
January 7th, 2009 at 16:04:32 "Bratwurst" habt ihr kein eigenes wort dafür? warum nennt ihr das ding nich naziwurst? ihr seid doch immer so fantasievoll^^
January 7th, 2009 at 16:27:31 Is that all the sausages you made out of that big piece of meat?
January 7th, 2009 at 16:50:30 try the garlic flavored they're great
January 7th, 2009 at 17:13:29 Look like they'll be delicious. Makes me wish I had a grill.
January 7th, 2009 at 17:36:28 by the way. do u got any video of how to prepare the casing from its raw form.(Like straight from the intestines, cleaned and cure till it become the sausage casing) thanks alot it will be a great help..
January 7th, 2009 at 17:59:27 der sagt nich bratwurst [broutwurscht] sondernn [brätwürst]
January 7th, 2009 at 18:22:26 bla
January 7th, 2009 at 18:45:25 ahh lol wie der bratwurst sagt xD zu geil
January 7th, 2009 at 19:08:24 sheep or hog intestines : )
January 7th, 2009 at 19:31:23 wut are the casings made of?
January 7th, 2009 at 19:54:22 mmm brats one of my fav foods anything bbq or grilled is so good. Best served with a good mustard on a good roll. I boil it for 10 mins or so in beer then grill till slighty crisp. makes it so juciy and good.
January 7th, 2009 at 20:17:21 Meat for the mass. Good times
January 7th, 2009 at 20:40:20 since we eat every day maybe we should spend more time preparing good food instead of f*****g aroud with BS
January 7th, 2009 at 21:03:19 brokoli99! What do YOU normally eat?
January 7th, 2009 at 21:26:18 "Cure" is used in sausage meat to inhibit the growth of food poisoning and spoilage microorganisms, especially the bacteria that causes botulism, in case cured meat is mishandled and stored at temperatures above 40F. Google Morton Tenderquick for more info. Thanks for watching!
January 7th, 2009 at 21:49:17 I love food but that's a hella lot of work for a sausage dude.
January 7th, 2009 at 22:12:16 u americans are dumb!! u think u know how to eat god??? GO TO MCDONALDS SHITTBAGS AND STUFF UR FACE WITH SOME CRAP. u all suck u fucking fat nation. shit eaters. FUCK U ALL!!! im out
January 7th, 2009 at 22:35:15 animal intestines...sounds delicious hehe... i eat chitterlings so i guess it's not that gross...thanks for the answer!!!
January 7th, 2009 at 22:58:14 You have a choice of synthetic casing (man made) or animal (washed and sterilzed animal intestines)... I used the real deal as the synthetic bite through is not as easy.
January 7th, 2009 at 23:21:13 what is the casing made of?
January 8th, 2009 at 23:44:12 lol hell yea